by soaking sticky rice right away and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking course of action, we increase some fats, like oil, rooster Extra fat or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng,